Chocolate Sauce pudding

INGREDIENTS:

• 1 Cup flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sugar
• 4 heaped Tblsp cocoa
• 4 Tblsp melted butter
• 1 cup milk
• 1 tsp vanilla essence
• 2 cups brown sugar
• 4 heaped Tblsp cocoa (again)
• 2 cups boiling water

METHOD:

Preheat oven to 180 degree Celsius.  To make the pudding, sift flour, baking powder, salt, sugar and cocoa into a mixing bowl. Add butter, milk and vanilla and mix well. Pour into a buttered dish (approx 25cm dish is what I use)
Combine in another bowl the brown sugar and cocoa. Sprinkle this onto the pudding. Pour over boiling water and bake for 40 minutes.

yum!

TIPS:

• This serves 6-8 people and is best with plain unsweetened yoghurt (Clearwater's organic is the best) or vanilla ice cream
• Although it is tempting to add chocolate to this recipe, you will find that it is rich enough and it will go quite sticky/sloppy and heavy if you do

Enjoy xx
A

Chocolate sauce pudding is not all that attractive but it is so good!!!