Monday, 26 March 2012

Chocolate Sauce pudding


INGREDIENTS:
  • 1 Cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 4 heaped Tblsp cocoa
  • 4 Tblsp melted butter
  • 1 cup milk
  • 1 tsp vanilla essence
  • 2 cups brown sugar
  • 4 heaped Tblsp cocoa (again)
  • 2 cups boiling water
METHOD:
Preheat oven to 180 degree Celsius.  To make the pudding, sift flour, baking powder, salt, sugar and cocoa into a mixing bowl. Add butter, milk and vanilla and mix well. Pour into a buttered dish (approx 25cm dish is what I use)
Combine in another bowl the brown sugar and cocoa. Sprinkle this onto the pudding. Pour over boiling water and bake for 40 minutes.

yum!

TIPS:
  • This serves 6-8 people and is best with plain unsweetened yoghurt (Clearwater's organic is the best) or vanilla ice cream
  • Although it is tempting to add chocolate to this recipe, you will find that it is rich enough and it will go quite sticky/sloppy and heavy if you do
Enjoy xx
A
Chocolate sauce pudding is not all that attractive but it is so good!!!

No comments:

Post a comment