INGREDIENTS:
- 3 lbs ripe plums (wash cut and destone)
- 1 1/2 lbs brown sugar
- 1 1/4 pints of vinegar
- 1/4 pint water
- 3 small tsp salt
- 1 tsp ground ginger
- 1 tsp pepper
- 1 tsp ground cloves
- 1/4 tsp cayenne pepper
- 1 onion chopped finely
- 4 cloves chopped garlic
Put all of the ingredients into a large pot and boil for two hours. Let cool and then blend in the food processor to make smooth (if you choose- it may be smooth enough after boiling) and bottle into sterilised glass bottles.
TIPS:
- 1/4 pint is about 1/2 a cup
- This sauce is a perfect excuse to recycle old spirit and wine bottles with a screw on cap.
Enjoy xx
A
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