Perfect for shearing or any morning or afternoon smoko, my mother in-law estimates she has made several thousand of these over the years. I make a batch and put some in the freezer as they freeze really well and are great for the kids lunch boxes (and that stops me opportunistically nabbing one every time I go past). This is a big batch and makes about 100 biscuits.
INGREDIENTS
500gm butter
- 750gm flour
- 1 tin condensed milk
- 250gm sugar
- 4 tsp baking powder
- 350gm chocolate chips
METHOD:
Soften the butter. Add the sugar and then cream butter and sugar together. Add the condensed milk and mix. Add the flour, baking powder and chocolate chips and mix into dough. Roll out into balls and press with a fork onto tray. Bake at 160degrees C for 10 minutes. Don't overbrown.
Enjoy x
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