INGREDIENTS:
- 225g butter
- 2 dsp golden syrup
- 1 cup brown sugar
- 1 cup coconut
- 2 dsp cocoa powder
- 1 tsp vanilla essence
- 2 cups flour
- 1 tsp baking powder
METHOD:
Melt all of the above ingredients except the flour and baking powder in a pot. Add the flour and baking powder and mix. Put into a greased sponge roll tin. Bake about 10-15mins at 180 degrees Celsius. When cool, ice with chocolate icing and cut into slices.
yum yum (denise always writes that at the bottom of her recipes when she gives them to me)
yumyum xxA
Wonder what would happen if you use white chocolate?
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