Friday, 13 January 2012

Denise Fleming's chocolate fudge recipe

My sisters and I grew up having this treat when we visited our god parents Denise and John (lucky for us they lived just up the road!)


INGREDIENTS:
  • 225g butter
  • 2 dsp golden syrup
  • 1 cup brown sugar
  • 1 cup coconut
  • 2 dsp cocoa powder
  • 1 tsp vanilla essence 
  • 2 cups flour
  • 1 tsp baking powder
METHOD:
Melt all of the above ingredients except the flour and baking powder in a pot. Add the flour and baking powder and mix. Put into a greased sponge roll tin. Bake about 10-15mins at 180 degrees Celsius. When cool, ice with chocolate icing and cut into slices.

TIPS:
yum yum (denise always writes that at the bottom of her recipes when she gives them to me)

yumyum xxA

1 comment:

  1. Wonder what would happen if you use white chocolate?

    ReplyDelete