Instant pudding biscuits

INGREDIENTS:

• 6 oz (175gm) butter
• 1 cup sugar
• 1 ½ cups flour
• 1 packet instant pudding
• 1 cup sultanas
• 1 egg
• 1 Tblsp cornflour
• 1 tsp Baking Powder

METHOD:
Cream butter and sugar, beat in egg. Add instant pudding. Then remaining ingredients and mix well. Roll into small balls and then press down with fork. Bake 10-15mins at 180°C.

Press the balls of dough down with a fork (wet the fork so it doesn't stick)

TIPS:

• Orange instant pudding (replace cup of sultanas with 1 cup coconut)
• Chocolate instant pudding (replace cup of sultanas with 1 cup chopped walnuts)
• Orange instant pudding (replace cup of sultanas with 1 cup chocolate chips)
• Butterscotch instant pudding & Sultanas