Rachel Keeley's yeast free pizza base

Rachel and I flatted together when we went to Lincoln University and this pizza was such a good way of feeding the boys in the flat for cheap and really fast to try and stop them emptying the fridge before dinner!! 

INGREDIENTS:

• 2 Cups flour
• 2 tsp Baking powder
• 1/2 tsp salt
• 3-4 Tblsp Butter
• 3/4 Cup milk 

METHOD:

Mix all of the ingredients together and then kneed the dough until you can roll it out easily. Roll it to the shape/size of your tray.  Then put your toppings on and bake at 250 degree Celsius until cooked.

TIPS: 
I always bake the base for two or three minutes before putting on the topping because I like it crunchy, but you don't have to.
Don't forget that cold pizza makes for a great lunch box filler too. 

Watch this space- just need to convince the farmer we need a pizza oven......
xx A