Rachel and I flatted together when we went to Lincoln University and this pizza was such a good way of feeding the boys in the flat for cheap and really fast to try and stop them emptying the fridge before dinner!!
- 2 Cups flour
- 2 tsp Baking powder
- 1/2 tsp salt
- 3-4 Tblsp Butter
- 3/4 Cup milk
Mix all of the ingredients together and then kneed the dough until you can roll it out easily. Roll it to the shape/size of your tray. Then put your toppings on and bake at 250 degree Celsius until cooked.
I always bake the base for two or three minutes before putting on the topping because I like it crunchy, but you don't have to.
Don't forget that cold pizza makes for a great lunch box filler too.
Watch this space- just need to convince the farmer we need a pizza oven......