Saturday, 13 September 2014

Beef and Bacon Ciabatta Sliders

I made these one Saturday for the farmer and some friends (more farmers) and the were good, really good. They took about 5 minutes to throw together, and in terms of taste I am calling this a success. A yummy success.
This recipe makes 8 little sliders but it could easily be stretched or shrunk depending on your audience.

  • 2 standard size pieces of beef schnitzel or minute steak cut into 4 small pieces
  • 4 rashers streaky bacon cut in half
  • either 8 small buns or 16 slices of ciabatta 
  • 8 tsp tomato relish 
  • 8 slices tasty cheddar cheese
  • 1 tomato sliced
  • lettuce
  • sprouts
  • mayonnaise
  • salt and pepper
Take the base of each slider and spread 1 tsp of tomato relish, place a slice of cheese on each. Grill this in the oven until the cheese is melted.
In a fry pan, cook your bacon rashers and beef.
Now build your slider; take the bases with grilled cheese and then add one piece of bacon, a piece of beef and your salad. Add mayonnaise and top with the other half of your bun.
Serve and enjoy!


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