Beef and Bacon Ciabatta Sliders

I made these one Saturday for the farmer and some friends (more farmers) and the were good, really good. They took about 5 minutes to throw together, and in terms of taste I am calling this a success. A yummy success.
This recipe makes 8 little sliders but it could easily be stretched or shrunk depending on your audience.

INGREDIENTS:

• 2 standard size pieces of beef schnitzel or minute steak cut into 4 small pieces
• 4 rashers streaky bacon cut in half
• either 8 small buns or 16 slices of ciabatta 
• 8 tsp tomato relish 
• 8 slices tasty cheddar cheese
• 1 tomato sliced
• lettuce
• sprouts
• mayonnaise
• salt and pepper

METHOD:
Take the base of each slider and spread 1 tsp of tomato relish, place a slice of cheese on each. Grill this in the oven until the cheese is melted.
In a fry pan, cook your bacon rashers and beef.
Now build your slider; take the bases with grilled cheese and then add one piece of bacon, a piece of beef and your salad. Add mayonnaise and top with the other half of your bun.
Serve and enjoy!

xxA