Tuesday, 4 April 2017

Raisin, Oat and Chocolate Chip Biscuits

In a farm house, it is essential that the tins are filled with yummy things that go well with cups of tea. These cookies are delicious, and go well with tea. They also remind me of gran, she used to say that the oats and raisins made them healthy- which meant I was allowed two. I have since found this to be just something Grandmas say when they want to make an excuse for allowing small children to eat more than one biscuit.... got to love gran xxx

  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla essence
  • 1/3 cup caster sugar
  • 175g butter
  • 1 egg
  • 1 tsp baking soda
  • 1 cup flour
  • 2 cups rolled oats
  • 3/4 cup raisins
  • 150g dark chocolate chopped into chunks
Preheat the over to 160 degree Celsius. Place vanilla, brown sugar, caster sugar, butter and egg in the food processor and and process until combined. Add the flour, baking soda and oats. Process until combined. Add the raisins and chocolate and mix together with a spoon. Roll one tsp of mixture at a time into a ball and place on a baking try lined with baking paper. Make sure you leave room for them to spread out. Bake for 10-12 minutes or until they are golden. Leave on the tray to cool for 5 minutes and then transfer onto a wire rack to cool.

Enjoy xx

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