This is a classic sauce that can be used as a base for heaps of recipes. Low and slow is the way with this one and it is best served with heaps of cheese and pepper!
Thursday, 18 February 2021
Melt the butter in a saucepan over medium heat. Add the flour, cook until bubbling while stirring with a wooden spoon. Gradually stir in milk. Bring to the boil and then reduce the heat. Continue to stir over 4-5 minutes and thicken the sauce. Season with salt and pepper and add cheese if you wish to make a cheese sauce.