Tuesday, 25 September 2012

Toffee Pop truffles

These little guys are amazing, not only because they take about 5 minutes to make but because they are sooooo good. Perfect for entertaining or for camp mother to take on netball trips, these truffles are a crowd pleaser. But beware they are very moreish and sweet- a recipe for a sore tummy for those that overindulge!

  • 1 packet of toffee pops (the cheap ones are fine)
  • 3 Tblsp cream cheese
  • 1 Tblsp icing sugar
  • drinking chocolate or coconut to dress
Put the toffee pops into the food processor and turn on high until they are like bread crumbs. Then add the cream cheese and icing sugar and pulse until the mixture combines. Roll into little (I say little because they are very sweet!) balls and then coat in the drinking chocolate or coconut. Refrigerate for as long as you can stand not eating them or until the party.

  • Coconut flour would be a lovely coating or crushed flake chocolate.

Enjoy xx

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