Sunday, 26 April 2015

Little puddings

Sorry about the rubbish photo- lets call this dessert 'rustic'! These little guys must have been made a thousand times in our house, I'm sure my sister is laughing as she reads this post. This recipe is a bit 80's really, microwave deserts were all the rage then but who cares- they are yummy! A great treat to make with the kids, they love watching them explode out of the cups in the microwave!
Add some vanilla ice cream or custard to make a delicious little dessert.

  • 4 Tblsp jam
  • 50g butter
  • 1/4 c sugar
  • 1 egg
  • 1 c flur
  • 1 tsp baking powder
  • 1/2 c milk
Lightly grease 4 straight sided coffee mugs. Put 1 Tblsp of jam in each mug. Put butter in a bowl and microwave until melted (about 30 seconds). Add sugar and egg and whisk well. Sift in flour and baking powder. Add milk. Mix it all well. Put mixture evenly in the mugs on top of the jam. Put mugs in microwave, cook on high for 3-4 minutes. Stand for 1 minute. Run knife around the edge and tip out.

Enjoy xx

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