When you have an abundance of ripe bananas, you should give this classic from Gran's book a whirl. This is the easiest recipe and is great for smoko or add yoghurt or ice cream for a yummy dessert. There are plenty of bananas in this recipe so I think you can call it a healthy snack to go with your cuppa...
5 very ripe bananas about 1 2/3 cup
- 3/4 cup brown sugar
- 1/4 cup oil any type
- 1/4 cup milk
- 2 eggs
- 1 3/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips divided
Heat oven to 180 degrees Celsius. Grease or line with baking paper, a 40cm x 25cm tin.
Peel bananas and mash. Stir in brown sugar, oil, milk and eggs until combined. Add in dry ingredients and stir. Fold in 1/2 the chocolate chips.
Spread the batter into the prepared tin and sprinkle remaining chips on top. Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.
Makes 24 bars.