|Making a high cake keeps it really moist and delicious|
- 2 1/2 c self raising flour
- 1 tsp baking soda
- 1 c castor sugar
- 4 eggs
- 2 1/2 c mashed bananas (about 4 big bananas)
- 1 c oil
METHOD:Sift the flour and soda into a bowl. Make a well and stir in the sugar, eggs, banana and oil.
Mix gently to a smooth batter. Pour into a greased and baking paper lined 20cm round tin.
Bake at 160 degree Celsius for approximately 1 1/2 hours.
Ice with chocolate or cream cheese icing.
- I use a 20cm cake tin to produce an impressively high cake. If you prefer to use a larger tin, adjust your cooking times- it will take less time to cook.
|I baked this cake and iced it with chocolate icing ready for decorating|
|Using rolled out fondant icing, I cut out this flower and put it on the cake|