- 1 can cream style corn or kernels depending on what you prefer
- 1/2 cup flour
- 1 tsp baking powder
- 1 Tblsp sugar
- 1/2 tsp salt
- 2 beaten eggs
- 1/4 cup milk
- 1/3 cup diced red pepper
- 1/4 cup diced onion
- 3 rashers bacon
- 2 Tblsp sour cream
- 1/2 Tblsp fresh chives chopped
- 1/2 Tblsp fresh parsley chopped
- 1 Tblsp tomato relish
- basil leaves
Make a batter from the flour, baking powder, sugar, salt, eggs and milk. Beat until smooth. Add the corn, red pepper and onion. Drop a tablespoon of the mixture onto a non stick frying pan. Cook until golden and then turn and cook the other side.
Cook the bacon until crispy. Mix the sour cream, parsley and chives together in a small bowl.
Serve the fritters in a stack with the bacon, sour cream and relish. Finish off with the fresh basil leaves.