- 1kg yellow peaches, peeled
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 5cm piece fresh ginger, peeled, grated
- 1/2 cup malt vinegar
- 1/2 cup white sugar
- 2 tablespoons sweet chilli sauce
Cut peaches in half. Remove stones and roughly chop flesh.
Combine peaches, onion, garlic, ginger, vinegar, sugar and sweet chilli in a large microwave safe bowl (it will need to be 3L or more). Microwave, uncovered, on HIGH (100%) power for 25 to 30 minutes, stirring every 5 minutes, or until chutney is thick.
Spoon hot chutney into hot sterilised jars. Cover with a tea towel and allow to cool. Seal and label. Refrigerate after opening. Serve with ham or chicken. It is also really good in sandwiches with cheese.