Friday, 13 January 2012

Denise Fleming's chocolate fudge recipe

My sisters and I grew up having this treat when we visited our god parents Denise and John (lucky for us they lived just up the road!)

  • 225g butter
  • 2 dsp golden syrup
  • 1 cup brown sugar
  • 1 cup coconut
  • 2 dsp cocoa powder
  • 1 tsp vanilla essence 
  • 2 cups flour
  • 1 tsp baking powder
Melt all of the above ingredients except the flour and baking powder in a pot. Add the flour and baking powder and mix. Put into a greased sponge roll tin. Bake about 10-15mins at 180 degrees Celsius. When cool, ice with chocolate icing and cut into slices.

yum yum (denise always writes that at the bottom of her recipes when she gives them to me)

yumyum xxA

1 comment:

  1. Wonder what would happen if you use white chocolate?