- 6 potatoes of medium size, scrubbed but skin on
- 2 eggs
- 1/4 cup flour
- 1 clove chopped garlic
- 2 Tblsp fresh chopped chives and parsley
METHOD:Put the potatoes into the food processor and use the chopping blade (don't bother with the grating one, it just makes more dishes!) and whiz on full power until the potatoes are all chopped up. Add the remaining ingredients and mix them in. In a large pan heat some oil or butter and put large spoonfuls of the mixture into the pan and cook until golden, then turn to cook the other side. Because the potatoes you started with were raw, I bake these on 180degree Celsius for 10-15mins to cook through.
- You can add a finely diced onion to add to the taste
- To make these an addition to a big cooked breakfast, add some chopped bacon and cut the potatoes a bit chunkier to make rustic style hash browns