Thursday, 3 May 2012

Savoury scrolls

These are great for in-betweens, ignore the calories, they are yummy cheesy goodness. I sometimes throw a batch of these in the oven and serve with soup for winter lunch. You can put pretty much anything in them and they are a great thing for little people to help with too.

  • 1 large sheet flaky puff pastry (homemade is best but not compulsory)
  • 1 cup grated tasty cheese
  • 1/4 cup mozzarella cheese (optional)
  • tomato sauce
  • 2 rashers of bacon chopped into 1cm squares
  • 8 (approx) sundried tomatoes chopped 
Preheat oven to 200 degrees C. Line a baking tray with baking paper. Roll out your pastry to make a large sheet. For an easy pastry recipe try my quick puff pastry recipe.
Leave a border- not like my slap happy sauce spreading here!
Spread tomato sauce over dough, leaving a 3cm border along both long edges. Sprinkle with Cheese, bacon and sun-dried tomatoes. Roll up dough firmly. Cut into slices about 2-3cm thick. Arrange scrolls close together on prepared trays (I advise baking paper to avoid cheese stuck to your trays), ensuring join is turned inwards so scrolls don't unroll while cooking. Bake for 18-20 minutes or until light golden and cooked through.

Easy peasy!  Enjoy xx

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